Aceto Balsamico di Modena IGP 250 ml

Balsamic vinegar of Modena obtained from wine vinegar and reduced must of Trebbiano and Lambrusco grapes from Modena. Taste: sweet and sour, pleasantly balanced, fruity,

The sweet and sour taste of balsamic vinegar goes well with mature cheeses and pasta, but also with raw or grilled vegetables, salads, fruit and pancakes. And even surprisingly tasty over ice cream.

When added to stewed meat at the end of the cooking process, it gives a full and slightly sweet flavor and makes the meat more tender.

Content: 250 ml

Origin: Modena, Italy

Balsamic vinegar of Modena obtained from wine vinegar and boiled must of Trebbiano and Lambrusco grapes from Modena. Taste: sweet and sour, pleasantly balanced, fruity, typical of boiled must.

How is this vinegar made? Bittersweet vinegar made from grape vinegar and cooked grape must combined and aged in wooden barrels for 60 days and with a minimum of 6% acidity according to IGP/PGI regulations. The more it is aged, the thicker it becomes. Before bottling, the product is analyzed to check the required specifications, then it is bottled, labeled and packed in the sales unit.