Wijnblog: The fascinating world of orange wines

Orange wines, what are they, how are they made and why are they taking the wine world by storm? As wine enthusiasts, we are always looking for something new and exciting to try. If you're looking for a unique and fascinating wine experience, look no further than orange wines. These wines are made using an age-old method that results in a beautiful orange hue and a complex flavor profile. In this blog, we take a closer look at the world of orange wines, including what they are, how they are made and why they are taking the wine world by storm. 

What are orange wines? 

First of all, what exactly are orange wines? Unlike traditional white or red wines, orange wines are made by leaving the grape skins in contact with the juice during the fermentation process. This results in a wine with a distinct orange hue and a unique flavor profile that combines the tannins of red wine with the acidity of white wine. Orange wines can be made from a variety of grape varieties, but the most common are Pinot Grigio, Chardonnay, and Sauvignon Blanc. 

How are orange wines made ? 

The process of making orange wine is a bit different from traditional wine production. After the grapes are harvested, they are gently crushed, and the juice remains in contact with the skins and stems during fermentation. This process can take several days to several months, depending on the desired flavor profile. After fermentation, the wine is aged in oak barrels for several months to several years, depending on the winemaker's preference. During the aging process, the wine develops complex flavors and aromas ranging from citrus and stone fruit to spice and honey. 

Why are orange wines so popular? 

So, what is it about orange wines that gets everyone talking? For starters, their unique flavor profile sets them apart from traditional white and red wines. They offer a refreshing acidity, combined with the depth and complexity of red wines. In addition, many orange wines are produced using organic or biodynamic farming methods, which appeal to consumers looking for sustainable and environmentally friendly options. Finally, the trend towards natural viticulture and minimal intervention has led to a renewed interest in orange wine, as it is often produced by these methods. 

Pair orange wine with food 

Orange wines are incredibly versatile when it comes to pairing dishes. Due to their acidity and tannins, they go well with rich and fatty foods, such as duck or pork belly. They also go well with fish dishes, especially those with a little spice or acidity. For a truly unique experience, try pairing an orange wine with a cheese board, as the wine's complex flavors and aromas complement a variety of cheeses. 

Conclusion 

Orange wine may still be a bit of a mystery to many wine drinkers, but its unique flavor profile and eco-friendly production methods will appeal to more and more consumers. So next time you want to try something new, give an orange wine a try. Who knows, it may become your new favorite wine. 

Became curious? try our orange wine: